This year’s food-in-review will be slightly different from 2019–do we even remember dining out during pre-pandemic times–because of course it will. “Hmmm…”, I think as I go through pictures, “I won’t have too many from 2020.”
87+ photos later…
Despite nearly a full year on some sort of lockdown (give or take a few weeks and looser restrictions) 2020 included the greatest meal of my life (Hiša Franko) as well as some personal milestones (I finally became that bread baker that I’d aspired to for most of my adult life).
Let’s gooooooooo!
Hiša Franko, Slovenia:
We’re starting off with the best meal ever in the history of my life–dinner at Hiša Franko. If you haven’t watched Ana’s episode on Chef’s Table (its on Netflix what are you doing with your life if you haven’t seen it?!) you need to ASAP. Everything is sourced within 50 km of the restaurant (!!) and she and her husband have done so much to support local growers and biodiversity in the area around Kobarid. Chris and I went back and forth with whether we should make a reservation and I am so incredibly happy and thankful that we did. A perfect dinner and sendoff to four years in the wild wild east(ern) Europe. Literally had dinner in Slovenia and arrived back to Hungary the day before the borders closed once again.
Here we goooooo!
Favorite Coffee Spots:
An avid cowboy coffee drinker–who has time for cream and sugar especially in a pandemic?!–here are my favorite coffee spots of 2020:
Zakopane, Poland:
Their motto: “We cook with passion and act with verve, because it is a waste of time to be mediocre in life”.
Ljubljana, Slovenia:
Located right next to the funicular leading up to Ljubljana Castle (lol not in your wildest dreams would I EVER), Cafe Čokl specializes in unroasted, Fair Trade beans from all over the world.
Zakopane, Poland:
Located on a quiet street with excellent coffee options, I believe the barista could tell I was on the verge of an existential crisis as she quietly asked “are you sure you don’t want to try a rhubarb tart? We just made it this morning?” to which I obviously agreed.
Pécs, Hungary:
Last stop for coffee before heading home. This was our final trip in Hungary.
Pápa, Hungary:
Here’s the thing: this mug of black King Bean dark roast (Charleston, SC) coupled with this delicious vegan birthday blondie dropped off on my porch by a dear friend is truly all you can ask for in the world.
Breakfast & Brunch:
Most na Soči, Slovenia:
The tiny town of Most na Soči has only one cafe, which I visited each morning for breakfast croissants and börek for the afternoon (schlepping them back up the hill in my backpack). This apricot pastry was a lovely way to start our Slovenian adventures for the day.
Zakopane, Poland:
We don’t normally book hotels when we travel but I’m so glad we stayed at the Aparthotel Cristina while in Zakopane. Their breakfast was consistently good and included a starter and your choice of international full breakfast. So good!
Eger, Hungary:
We stan a gorgeous breakfast spread!
Kraków, Poland:
This vegetarian Middle Eastern-inspired restaurant is run by the Jewish Culture Festival and offers a number of amazing dishes, including this sweet potato hash on rye toast. The Turkish coffee here though–I’m still dreaming about it.
Ljubljana, Slovenia:
Located right on the Ljubljanica, EK Bistro offers a number of beautiful brunch options although I of course had to go with my go-to of eggs Florentine. We were able to sit next to the river and enjoy the gorgeous fall Slovenian weather.
Kraków, Poland:
Truly delivering on their name, this gorgeous spot in the Jewish District boasts a delicious menu and the slogan “make hummus, not war”. My falafel shakshuka was one of the best I’ve had–a hard list to win considering my affection for the dish–and with so many options we of course had to brunch here a second time.
Budapest, Hungary:
This little eggs benedict hidden gem is one of the best breakfast places around! I’m so glad we were able to get in that morning for my last brunch in Budapest.
Kraków, Poland:
This feminist vegetarian cafe is one of my favorite spots in the city. Their restaurant is LGBTQIA+ friendly space (important in a country currently fighting for equal rights), has a small outdoor area and a full menu of homemade meals including this veg shakshuka and pickles.
Pécs, Hungary:
Best brunch in Eastern Europe? Yah. Literally obsessed with this place and all of the amazing things they offer.
Snacks:
Most na Soči, Slovenia:
Pécs, Hungary:
Black hummus and homemade pita
Mohács, Hungary:
Budapest, Hungary:
Still my favorite place to order allthesides. I can’t believe this was my final visit 😦
Pécs, Hungary:
Lake Balaton, Hungary:
Cider and cookies on the best market day with my friend Klaudia ❤
Bovec, Slovenia:
This. Take. On. A. Food. Truck. Tho. I ordered Frika–a traditional Soča Valley dish made of local Tolminc cheese, grilled polenta, and chive sauce. SOOOO GOOD.
Ljubljana, Slovenia:
Local brushetta plate at an an amazing traditional Slovenian restaurant.
Most na Soči, Slovenia:
I can’t say enough about this sheep cheese backpack börek.
Villany, Hungary:
A gorgeous winery with beautiful views of the mountains
Best Dinners:
Pécs, Hungary:
Grilled cheese salad
Pápa, Hungary:
Summer asparagus gnocchi
Szigliget, Hungary:
This amazing summer salad and local mushrooms was so incredibly fresh and well seasoned.
Budapest, Hungary:
Authentic Lebanese in Budapest! They allowed me to create a combination plate of falafel and rakakat.
Ljubljana, Slovenia:
Local mushroom gnocchi
Zakopane, Poland:
More summer salads
Villany, Hungary:
Roasted peaches and carrots
Zakopane, Poland:
Can never go wrong with Russian dumplings at a restaurant where Joseph Conrad (born as Józef Konrad Korzeniowski) used to stay while in Zakopane.
Kraków, Poland:
My favorite place for pierogi! Not even a fan of blue cheese but this spinach and sheep cheese with blue cheese sauce are what dreams are made of.
Zakopane, Poland:
Brave the busy Krupówki Street for this adorable and traditional Polish restaurant. These pierogi were filled with Oscypek, a smoked sheep cheese only found in the Tatra Mountains.
Pécs, Hungary:
Summer salad and Balkan gazpacho
Ljubljana, Slovenia:
Located right on the river, this meal was incredible
Komarno, Slovakia:
Local Slovakian dumplings
Favorite Desserts:
Mindszentkálla, Hungary:
Still my favorite ice cream in Hungary! The perfect combination: mango + pistachio
Eger, Hungary:
Mohács, Hungary:
Szigliget, Hungary:
This beautiful dessert trio at one of the prettiest spots on Lake Balaton
Pápa, Hungary:
Pápa, Hungary:
All the Tacos + Nachos:
Budapest, Hungary:
No words for how amazing these were! Plus this gorgeous drink–
Ljubljana, Slovenia:
We loved this adorable (and tiny) taco spot!
Szigliget, Hungary:
I literally visited the Taco Truck every Sunday, rain or shine, for tacos and burritos-to go. Their food is SO GOOD and one of the favorite stops for everyone in Pápa. The couple who runs the food truck are so kind (and non-judgmental as you order two meals for takeaway in the middle of a rainstorm)! I miss seeing them every weekend.
Adventures in Homecooking:
Recipe: Mississippi Vegan
Thanks Meryl for the recipe!
Recipe: Michal Korkosz
Recipe: The Polish Chef
Recipe: Chef BJ Dennis & Mississippi Vegan
❤ ❤
Currently:
Reading: Drive Your Plow Over the Bones of the Dead (Olga Tokarczuk)
Watching: The Americans Season 6 (Netflix)
Listening: Slow Burn Season 5: The Road to the Iraq War (Slate)
middleworldadventures.com 
Drooled over everything!! Your recommendations mean 10x more now that we’ve joined you on the vegetarian journey!! Here’s to a delicious 2021!
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