This year’s food-in-review will be slightly different from 2019–do we even remember dining out during pre-pandemic times–because of course it will. “Hmmm…”, I think as I go through pictures, “I won’t have too many from 2020.”
87+ photos later…
Despite nearly a full year on some sort of lockdown (give or take a few weeks and looser restrictions) 2020 included the greatest meal of my life (Hiša Franko) as well as some personal milestones (I finally became that bread baker that I’d aspired to for most of my adult life).
Let’s gooooooooo!
Hiša Franko, Slovenia:
We’re starting off with the best meal ever in the history of my life–dinner at Hiša Franko. If you haven’t watched Ana’s episode on Chef’s Table (its on Netflix what are you doing with your life if you haven’t seen it?!) you need to ASAP. Everything is sourced within 50 km of the restaurant (!!) and she and her husband have done so much to support local growers and biodiversity in the area around Kobarid. Chris and I went back and forth with whether we should make a reservation and I am so incredibly happy and thankful that we did. A perfect dinner and sendoff to four years in the wild wild east(ern) Europe. Literally had dinner in Slovenia and arrived back to Hungary the day before the borders closed once again.
Here we goooooo!
Favorite Coffee Spots:
An avid cowboy coffee drinker–who has time for cream and sugar especially in a pandemic?!–here are my favorite coffee spots of 2020:
Zakopane, Poland:
Ljubljana, Slovenia:
Zakopane, Poland:
Pécs, Hungary:
Pápa, Hungary:
Breakfast & Brunch:
Most na Soči, Slovenia:
Zakopane, Poland:
Eger, Hungary:
Kraków, Poland:
Ljubljana, Slovenia:
Kraków, Poland:
Budapest, Hungary:
Kraków, Poland:
Pécs, Hungary:
Snacks:
Most na Soči, Slovenia:
Pécs, Hungary:
Mohács, Hungary:
Budapest, Hungary:
Pécs, Hungary:
Lake Balaton, Hungary:
Bovec, Slovenia:
Ljubljana, Slovenia:
Most na Soči, Slovenia:
Villany, Hungary:
Best Dinners:
Pécs, Hungary:
Pápa, Hungary:
Szigliget, Hungary:
Budapest, Hungary:
Ljubljana, Slovenia:
Zakopane, Poland:
Villany, Hungary:
Zakopane, Poland:
Kraków, Poland:
Zakopane, Poland:
Pécs, Hungary:
Ljubljana, Slovenia:
Komarno, Slovakia:
Favorite Desserts:
Mindszentkálla, Hungary:
Eger, Hungary:
Mohács, Hungary:
Szigliget, Hungary:
Pápa, Hungary:
Pápa, Hungary:
All the Tacos + Nachos:
Budapest, Hungary:
Ljubljana, Slovenia:
Szigliget, Hungary:
Adventures in Homecooking:
❤ ❤
Currently: Reading: Drive Your Plow Over the Bones of the Dead (Olga Tokarczuk) Watching: The Americans Season 6 (Netflix) Listening: Slow Burn Season 5: The Road to the Iraq War (Slate)
she / her I have a lot of Leslie Knope tendencies. Studied political science | sustainable food & justice. I’m a dog mom to the terror duo of Porkchop Reptar and Arya Tonks. Forever an intentional wanderer and admirer of black coffee.
I like inappropriately fake eyelashes and podcasts of the documentary variety. I’m an advocate for building a more radically empathetic world.
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